Friday 18 January 2013

Scott Ferrara



Scott Ferrara

Scott Ferrara 

Chef Catering Consultant

Based:Dundee Scotland UK

Mobile: 0044-07743112726

E-mail: scottferrarachef@gmail.com

Website: http://www.scottferrara.info                                 



Target
I have many years experience in the catering industry both in the United Kingdom and in Italy.  I am flexible, friendly and enthusiastic.  I work well as part of a team as well as on my own initiative.  And I can take constructive criticism when required.  I have good communication skills and I can communicate well at all levels.

Education
}  706/1, Food Hygiene Intermediate, Media Third (Italian), awareness of HASSAP and COSHH. 


Employment
Head Chef (01/05/2013– Now)
AMORE MIO RESTAURANT Monefieth (Dundee)


Head Chef (01/07/2012– 01/04/2013)
The bridge of Orchy Hotel bridge of Orchy Argyle and Bute 4 stars Hotel(Main Street, Bridge of Orchy, PA36 4AD  UK)
Managed a team of 10 employees

Head Chef (01/07/2011– 30/06/2012)
OLD MILL INN Pitlochry mill lane pitlochry ph165bh
Managed a team of 8 employees

Head Chef (10/06/2010– 23/06/2012)
DUNALASTARS Hotel the square Kinloch Rannoch Perthshire Scotland UK PH165PW 4 stars Hotel 1 rosette
Managed a team of 11 employees

Head Chef (01/06/2010-15/10/10–THE BALAVIL HOTELMAIN (Main Street, Newtownmore, Inverness-shire,PH20 IDL United Kingdom )
Managed a team of 5 employees

Sous Chef (01/07/2009– Now)Ristorante Malaga 30/09/2009 -15/06/2010 (Via San Valentino San Valentine Salerno Italy)

Chef  de parte (01/03/2007– 30/07/2009)
GRAND HOTEL RIMINI 5 stars Hotel  (Parco Federico Fellini 1,47921 Rimini Italy )

Chef (1/11/2007– 30/03/2007)
American Bar Restaurant SANDONATA
(Via Rosanisco 6 03042 Atina Frosinone Italy  )

Sous Chef (01/02/2005– 23/06/2006)
The Inn on north  Street Hotel 4 stars (St. Andrews United Kingdom )

Head Chef (01/02/2005– 23/06/2006)
Estaminet restaurant (Crails Lane,  St. Andrews United Kingdom )

Areas of Expertise
}  Food planning & production
}  Kitchen management
}  Banquets
}  Special diets
}  Wastage control
}  Classis dishes
}  Planning menus
}  Intermediate Food
}  Hygiene certificate
}  City & Guilds 706 1 & 2
}  Diet cooks certificate
}  IOSH – Managing Safety

Personal Details
}  Driving license:  Yes
}  Nationality: British
}  Enjoy working with food
}  Focused
}  Creative
References
Available on request.
Spoken Language

English mother language, Italian Good level

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