Target
I have many years experience in the catering industry both in the
United Kingdom and in Italy. I am
flexible, friendly and enthusiastic. I
work well as part of a team as well as on my own initiative. And I can take constructive criticism when
required. I have good communication
skills and I can communicate well at all levels.
Education
} 706/1, Food
Hygiene Intermediate, Media Third (Italian), awareness of HASSAP and
COSHH.
Employment
Head Chef (01/05/2013– Now)
AMORE MIO RESTAURANT Monefieth (Dundee)
Head Chef (01/07/2012– 01/04/2013)
The bridge of Orchy Hotel bridge
of Orchy Argyle and Bute 4 stars Hotel(Main Street, Bridge of Orchy, PA36
4AD UK)
Managed a team of 10 employees
Head Chef (01/07/2011– 30/06/2012)
OLD MILL INN Pitlochry
mill lane pitlochry ph165bh
Managed a team of 8 employees
Head Chef (10/06/2010– 23/06/2012)
DUNALASTARS Hotel the
square Kinloch Rannoch Perthshire Scotland UK PH165PW 4 stars Hotel 1 rosette
Managed a team of 11 employees
Head Chef (01/06/2010-15/10/10–THE
BALAVIL HOTELMAIN (Main Street, Newtownmore,
Inverness-shire,PH20 IDL United Kingdom )
Managed a team of 5 employees
Sous
Chef (01/07/2009– Now)Ristorante
Malaga 30/09/2009 -15/06/2010 (Via
San Valentino San Valentine Salerno Italy)
Chef de
parte (01/03/2007– 30/07/2009)
GRAND HOTEL RIMINI 5 stars Hotel (Parco
Federico Fellini 1,47921 Rimini Italy )
Chef (1/11/2007– 30/03/2007)
American
Bar Restaurant SANDONATA
(Via Rosanisco 6 03042 Atina Frosinone Italy )
Sous Chef (01/02/2005– 23/06/2006)
The Inn on north Street
Hotel 4 stars (St.
Andrews United Kingdom )
Head Chef (01/02/2005– 23/06/2006)
Estaminet restaurant
(Crails Lane, St. Andrews United Kingdom )
Areas of Expertise
}
Food planning & production
}
Kitchen management
}
Banquets
}
Special diets
}
Wastage control
}
Classis dishes
}
Planning menus
}
Intermediate Food
}
Hygiene certificate
}
City & Guilds 706 1 & 2
}
Diet cooks certificate
}
IOSH – Managing Safety
Personal Details
}
Driving license: Yes
}
Nationality: British
}
Enjoy working with food
}
Focused
}
Creative
References
Available on request.
Spoken Language
|
Friday, 18 January 2013
Scott Ferrara
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